For over 15 years Jim and Jasmine Porter have been developing their Donnybrook farm on a very simple philosophy,
“We believe in the most natural chemical free and sustainable produce possible, happy, free range cows are happy cows that produce the best tasting beef that is good for you.”
Hundreds of people agree. What started as a small run to Perth in a rented ‘Chiller’ van has now grown into a full time occupation.
But no matter how popular their meat gets, you can still count on Jim’s friendly face showing up on your doorstep with good healthy value, and throwing in a few cooking tips and Donnybrook freebies.
